What Are the Benefits of Having a Certificate IV in Commercial Cookery?

Over the last few years, the hospitality and culinary industry has become one of the fastest growing industries in the world. Every year, dozens of hotels, restaurants, and cafes are being opened not just in Australia, but in different parts of the globe, as well. This is one of the reasons why there are a growing number of students who are taking up courses that enable them to obtain a Certificate IV in Commercial Cookery.

Being a chef is a great and exciting job, especially if you have a passion for cooking and creating mouthwatering dishes. If you have not decided which field of study to pursue yet, you should definitely consider taking up courses that enable you to become a chef. Not only it will allow you to have a fulfilling career in one of the most exciting industries in the world, it will also enable you to develop skills and express your creativity. In addition, it will enable you to expand your knowledge and learn how to cook and prepare dishes everyone will love.

Taking up commercial cookery courses is also beneficial for international students who want to move and settle in Australia after they graduate. By completing successfully this learning program they will achieve their goals and objectives. And if you have a fourth level certificate in commercial cookery, you can also pursue a Diploma of Hospitality at various education institutions.

Just a few months ago the Department of Immigration and Border Protection had included in the ASRI list (Australian Skills Recognition Information) the chef qualification. This means that if a person employed in this profession has a skill level and experiences that are commensurate with or equivalent to an AQF Associate Degree or Advanced Diploma; they will have a bigger chance of getting a permanent residency in Australia.

Having a Certificate 4 in Commercial Cookery is also quite useful for those who want to open up their own restaurant or catering business. Aside from helping improve your cooking skills, taking up commercial cookery courses will also familiarise you with the standards and practices being implemented in the hospitality and culinary industry. These practices include kitchen management, maintaining the quality of perishable food supplies, planning menus, food safety, sanitation, and implementing sustainable wok practices.

Whether you want to work in a restaurant or have your own restaurant, securing a certificate in commercial cookery will give you the advantage you need. Not only will it make you job ready after graduation, it can also provide you with enriching experiences that will help you in the future.